Nestled in the heart of Somerset, a stone’s throw from Glastonbury Tor you will find Brue Valley where the Clapp family have farmed the land since 1538.
Four family members still have active roles on the farm - Bob, his brother Simon, son Rob & daughter Natalie. Having evolved from Farmhouse Cheese making we now create Artisan Butter & Mozzarella with milk from our happy herd. This is all supported by a small but dedicated team.
As a family we remain passionate about our heritage and we believe in maintaining the skills of the artisan dairy.
Bob heads the business and is still active on a daily basis. He is Simon’s older brother and the father of Rob and Natalie
Simon has grown up making Cheese & Butter and lives and breathes all things dairy. Natalie, his niece, works alongside all three boys and keeps the office and customers happy
Rob oversees all aspects of the farm, crops, machinery and most importantly - the cows.